Named after the popular snack “zayt and za’atar”, our Lebanese restaurant in Campbelltown, eastern Adelaide is the coolest spot to enjoy properly curated Middle Eastern cuisine and hospitality, courtesy of chef Imad. With over 20 years experience cooking up a storm, chef Imad learned it all from his mum, but was inspired to open his Lower N E Road restaurant because his friends began to insist that they couldn’t keep coming round to his house for a free feed and call themselves polite. Well, then – friends, family – book yourselves a table to enjoy some of the best Lebanese and Middle Eastern food you could hope to find in South Australia.