• Rundle - 08 7001 7755 | West Lakes - (08) 8151 2322
  • functions@zaytandzaatar.com.au
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Explore the new tastee

The base of Lebanese cuisine are herbs, spices and the freshness of ingredients. Enjoy delicate sauces rich with garlic, olive oil and lemon juice, vegetables, fish, seafood and lamb.

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  • Rundle - 08 7001 7755 | West Lakes - (08) 8151 2322
  • functions@zaytandzaatar.com.au
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