• Rundle - 08 7001 7755 | West Lakes - (08) 8151 2322
  • functions@zaytandzaatar.com.au
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The base of Lebanese cuisine are herbs, spices and the freshness of ingredients. Enjoy delicate sauces rich with garlic, olive oil and lemon juice, vegetables, fish, seafood and lamb.

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  • Rundle - 08 7001 7755 | West Lakes - (08) 8151 2322
  • functions@zaytandzaatar.com.au
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